Ground Beef Ground Beef Tray Pack
- Supercooled [OP]
- Deal Expert
- December 4, 2010
- 19519 posts
- 2234 upvotes
- Quarantine Bubble
Ground beef in a tube vs fresh?
Has anyone tried those and how does it compare? I tin can't remember if information technology's frozen or thawed. I see it in passing on occassion. I try to employ upward all the ground meat in a tray when I buy them fresh because I don't have a vacuum sealer. May exist these take preservatives and keep longer? Speaking of which, air chilled chicken seems to keep much longer than the generic multifariousness. 3-4 days in the fridge I start to smell the funkiness of the regular chicken bitbairbchilled o can proceed for a damn week+ and it still has no smell which is a bit alarming.
- #2
- Macx2mommy
- Deal Addict
- Jan 2, 2015
- 2439 posts
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- NOT centre of Univer…
Well, they are amend sealed, I do not like information technology as much equally it doesn't gustation as fresh. In a chilli it is fine, merely I would non use them to make hamburgers.
How much do you demand to freeze? When I buy the Costco trays, I will separate them upwardly, double wrap the chunks in plastic wrap then put it in a ziplock purse. They will terminal a few months this way, if I buy a lot, then I vacuum seal. The other selection that works well is I will melt it fresh with my base of operations seasoning, and then stick them in ziplock bags. And then I already have precooked ground beef, or meatballs.
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- #3
- playnicee1
- Bargain Adept
- Feb nine, 2012
- 18762 posts
- 5713 upvotes
- Toronto
The trouble with the basis beef tube is that you rarely see 1 with at least a small-scale clear spot on the packaging where you lot get to see the bodily basis beef.
You're taking your chances.
I find that the tubes are non every bit lean.
The tray at Walmart (for the same $ten) at least lets you clearly come across what you lot are buying.
If it own't broke, don't fix it!
- #four
- No Frills
- Deal Fanatic
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- Dec three, 2009
- 5957 posts
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Start of all, don't continue fresh chicken in your fridge for that long. Two days max no thing how far in advance the BB4 date is.
The one lb ground beefiness tubes I buy and use just for making burgers in a pan or griddle. Piece them into pucks and blast em downwardly. For all other footing beef uses I purchase the tray.
Just like chicken, footing beefiness in the tray (the non-gas filled trays) should be in your fridge no longer than 1 day. Freeze or consume.
Call up to be an RFD-er and NOT a degenerate.
- #5
- lecale
- Deal Guru
- Nov 15, 2008
- 11571 posts
- 6430 upvotes
I used to buy tubes simply they are basis too damn fine. At present I buy a iv lb tray and split up it into quarters and ziploc it similar Macx2mommy, but and so I pack those bags together into a larger freezer purse.
- #6
- Supercooled [OP]
- Deal Expert
- Dec four, 2010
- 19519 posts
- 2234 upvotes
- Quarantine Bubble
No Frills wrote: ↑ First of all, don't keep fresh chicken in your fridge for that long. Ii days max no matter how far in advance the BB4 appointment is.
The i lb basis beef tubes I buy and use only for making burgers in a pan or griddle. Slice them into pucks and smash em down. For all other footing beef uses I buy the tray.
Just like chicken, ground beefiness in the tray (the non-gas filled trays) should exist in your fridge no longer than 1 day. Freeze or swallow.
Do grocers get poultry delivered every mean solar day? I always imagined they had stock sitting in the back enough to final until their next delivery which is but temperatures similar to our habitation fridges. And what has gas practise they use to seal the packages?
- #7
- amz155
- Deal Fanatic
- May xiv, 2009
- 6640 posts
- 1381 upvotes
The effect I have with the tubes is that the stuff comes out looking like a paste. It's non the right texture for the dishes I need ground beef/craven for.
- #8
- No Frills
- Deal Fanatic
-
- Dec iii, 2009
- 5957 posts
- 1291 upvotes
- Toronto
Supercooled wrote: ↑ Do grocers get poultry delivered every day? I e'er imagined they had stock sitting in the back plenty to concluding until their next delivery which is just temperatures similar to our habitation fridges. And what has gas do they use to seal the packages?
The grocer's meat libation storage temperatures are libation than their display instance temps and home fridges. Proficient meat managers don't permit their poultry to be on display for more than a couple of days regardless of poultry found pre-packed BB4s.
The gas with low oxygen content helps preserve the meat.
Recollect to exist an RFD-er and Non a degenerate.
- #9
- Jonric
- Deal Aficionado
- Oct xiv, 2017
- 1061 posts
- 853 upvotes
- GTA
I stopped ownership the tubes of footing beef several months ago in favor of ownership trays that I divide upward and freeze. I observe the quality somewhat better, the sale price is often a bit lower, I can portion into whatever weights I want, and when I want to use some right abroad, it doesn't have to exist thawed.
I've never purchased ground chicken in tubes. I saw the thawed product once, and that was plenty for me to rule out buying it.
- #x
- playnicee1
- Bargain Expert
- Feb 9, 2012
- 18762 posts
- 5713 upvotes
- Toronto
Jonric wrote: ↑ I stopped buying the tubes of basis beef several months ago in favor of buying trays that I split up up and freeze. I find the quality somewhat meliorate, the sale price is often a bit lower, I can portion into whatever weights I want, and when I desire to employ some correct away, information technology doesn't take to exist thawed.
I've never purchased ground chicken in tubes. I saw the thawed product once, and that was plenty for me to dominion out ownership it.
...every bit I've already mentioned in this thread, the problem with tube anything, is that you lot don't get to run into the bodily product until after y'all take it home and open it, unlike the trays, where you can conspicuously run into what yous are really buying.
If it ain't broke, don't fix it!
- #11
- GoodFellaz
- Bargain Fanatic
- Jun 24, 2015
- 6442 posts
- 2018 upvotes
- 0 downvotes
its air tight in the tubes and i heard they pump nitrogen inside then it stays fresh longer, i usually freeze them unless i programme to apply them rite away
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