How to Make Beef Stroganoff With Cream of Mushroom Soup

Basis Beef Stroganoff is an easy dinner recipe that comes together quickly with ground beef, a gravy bundle for lots of flavor, sour cream, and cream of mushroom soup. It's the piece of cake way to make the archetype comfort nutrient beef stroganoff.

Ground Beef Stroganoff Recipe

I love delicious dinners that my unabridged family volition willingly swallow similar this ground beefiness stroganoff recipe. No ane in my family unit likes mushrooms (me included!) but no 1 even knew there were mushrooms in this beef stroganoff. Thanks to the cream of mushroom soup the mushrooms are hidden but you still get that classic season.

If you lot're looking for all the classic mushroom flavor of beefiness stroganoff just without the huge chunks of chewy mushrooms then this recipe is a must try!

A flossy mushroom gravy ground beef mixture simmers in one pan while egg noodles cook in another pot. Combine them all together for a yummy dinner that fifty-fifty the kids will love.

What You'll Need

With a few store bought shortcut ingredients you lot can accept this on the table in no fourth dimension!

• Wide Egg Noodles - You can utilize either extra wide egg noodles or wide noodles. They are same matter just slightly different sizes and shape of noodle. Make sure y'all are using the 12 ounce bag. Cook co-ordinate to packet directions and call back to add together salt and so they accept some flavor to them.
• Basis Beef - I use lean 93/vii ground beef but yous will bleed the fat off anyways and then experience gratuitous to use whatever footing beef y'all desire.
• Onion - I use a yellow onion or a white onion for this recipe.
• Salt, Pepper, Garlic Powder, Onion Powder - Seasonings for the ground beef.
• Dark-brown Gravy Mix Package - Probably the hole-and-corner ingredient! It helps thicken up the stroganoff sauce and provides so much flavor.
• Sour Cream - The signature ingredient in a beefiness stroganoff. Provides a lighter color to the creamy sauce.
• Cream of Mushroom Soup - I don't use this ingredient a lot in my cooking but in this recipe it's so good. With the other added ingredients it actually helps perk upward the canned mushroom sauce.
• Stale Parsley

How to Make Easy Beefiness Stroganoff with Foam of Mushroom Soup and Basis Beef

Making this dinner recipe is really easy. All you need is a skillet pan with high sides and a pot to boil the egg noodles in.

Offset Water Boiling For Pasta : I similar to put my pot of h2o onto the stove top before I start browning the ground beef. This way, past the time the time the ground beef mixture is cooked and simmering, it's time to add the noodles into the boiling water. This fashion information technology's all done at the same time.

Cook Ground Beef : Brown and crumble the ground beefiness, onion, and seasonings until beefiness is no longer pink. Drain the excess grease/liquid from the pan.

Add Stroganoff Ingredients : Add the brown gravy mixed with water, sour foam, and cream of mushroom soup into the cooked basis beef. Stir and permit it come to a low eddy. Once boiling, reduce rut to medium-low and let information technology simmer for x minutes while the egg noodles cook.

Cook Egg Noodles : One time the meat is simmering throw the egg noodles into the boiling water and cook according to package instructions. Bleed the noodles simply practise not rinse them.

Combine : Add together cooked egg noodles and dried parsley into the creamy stroganoff mixture and stir it up. It'south ready to serve!

Tips For Success

Here a few helpful tips that volition make this recipe a hit in your ain home.

• Salt The Pasta Water - Once the water is boiling be sure and add common salt so the noodles have some season! I add most one teaspoons (perhaps slightly more) into the water before I add the dry noodles in.
• Don't Rinse Off The Cooked Egg Noodles - No demand to rinse the pasta in cold water after draining it. Nosotros want the ground beef stroganoff sauce to stick to the noodles and then we don't want to launder off the extra starch.

Variation Ideas

In that location are a few substitutions and ways to change upwardly the recipe. I make information technology as is, but experience gratis to try some of these.

• Use Ground Turkey : Beef Stroganoff is non traditionally made with ground turkey but if you want to cut some fat and calories from the dish then employ ane pound of ground turkey instead.
• Egg Noodles : There are wide egg noodles, actress wide egg noodles, etc. Whatsoever egg noodle will work just brand sure information technology is around the 12 ounces that is called for in the recipe.
• Gravy parcel : Try a unlike season of gravy packet if you want. Make sure it's the same size equally what is called for.
• Cream of Mushroom Soup : If this is something that you don't want to employ then feel free to make your own homemade condensed cream of mushroom soup.

Serving Suggestions For Footing Beef Stroganoff

This ground beef stroganoff is well-nigh a complete repast in one. I love to serve this with some kind of vegetable side dish like these slow cooker sweetness carrots, oven roasted parmesan brussels sprouts, or this honey butter skillet corn.

You could likewise serve it with some cut up fruit like strawberries, watermelon, mandarin orange segments.

Lots of times I will buy a bag of Caesar salad mix at the grocery store and mix that up real quick for an like shooting fish in a barrel side dish to dinner.

How To Store and Reheat Leftovers

Store leftovers in a covered container, like a Tupperware, for 3-four days.

Leftovers reheat well in the microwave.

Effort These Other Piece of cake Ground Beef Dinner Recipes

Vegetable Beef Soup - Easy soup with frozen veggies and ground beefiness.

Creamy Beef Noodle Bake - Seasoned ground beef, egg noodles, cheese, and cottage cheese make a delicious goulash.

Cheeseburger Biscuit Cups - A child favorite dinner recipe!

Footing Beef Country Casserole - A comfort food archetype with basis beef, tomato soup, and cream of mushroom soup.

Ane Pot Homemade Hamburger Helper - Only like the boxed mix but better! Fabricated at domicile in one skillet pan with ground beef.

Footing Beef Stroganoff

Footing Beef Stroganoff is an piece of cake dinner recipe that comes together chop-chop with basis beefiness, a gravy parcel for lots of flavor, sour cream, and foam of mushroom soup. It's the piece of cake manner to make the classic comfort food beef stroganoff.

Prep Fourth dimension 10 mins

Cook Time fifteen mins

Total Time 25 mins

• one pound lean ground beef
• 1 small onion finely diced
• 1 teaspoon garlic powder
• ½ teaspoon onion pulverization
• ½ teaspoon salt
• ½ teaspoon pepper
• 1 packet (0.87 oz) brown gravy mix
• 1 cup cold water
• i can (10 oz) cream of mushroom soup
• ½ cup sour cream
• 2 teaspoons dried parsley
• 1 bag (12 oz) wide egg noodles

• ** Fill a pot with water and start it humid while you melt the ground beef mixture. That style once the meat is ready to simmer, the water is already boiling and you merely take to add your egg noodles in.

• In a skillet pan, over medium-high heat, cook and crumble the basis beef, onion, garlic powder, onion pulverization, salt & pepper until ground beef is no longer pink.

  Bleed the excess grease/liquid.

• Whisk together the contents of the gravy bundle with the cold water until combined. Pour this into the ground beef.

• Add the sour cream and cream of mushroom soup and stir everything together until combined.

• Let the mixture simmer over medium or medium-low rut while the noodles cook (about 10 minutes).

• Cook noodles according to package instructions. Remember to add about 1 teaspoon of common salt to the boiling water and then the noodles have flavor.

  When the noodles are washed cooking, drain them but do non rinse them.

• Add together the noodles and dried parsley into the creamy footing beef mixture and stir together to combine.

• Serve!

Tip : I like to showtime boiling the water before I start cooking the ground beef. This style, by the time the footing beef is done cooking and ready to simmer, the h2o has come up to a boil and all I accept to do is pour in the noodles and let them cook while the footing beef mixture simmers for 10 minutes.

Serving Size : This recipe makes 8 cups of footing beefiness stroganoff. This recipe can feed 6 people, each serving being 1 ⅓ loving cup each. That is a large serving (at to the lowest degree for kids) so you tin feed more people if you are feeding lots of kids.

Onion : Use a yellow onion or white onion for best results in this recipe.

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Source: https://togetherasfamily.com/easy-ground-beef-stroganoff/

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